In 100 g (Grams) of Apricots, dried, sulfured, stewed, with added sugar there is 0.006 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Apricots, dried, sulfured, stewed, with added sugar.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Apricots, dried, sulfured, stewed, with added sugar

Apricots, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dried, sulfured, stewed, with added sugar are listed below.

Water	68.45 g	68.45%
Energy (calorie)	113 kcal
Energy (joule)	473 kJ
Protein	1.17 g	1.17%
Total lipid (fat)	0.15 g	0.15%
Ash	0.98 g	0.98%
Carbohydrate, by difference	29.26 g	29.26%
Fiber, total dietary	4.1 g	4.1%
Calcium, Ca	15 mg	0.02%
Iron, Fe	1.52 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	38 mg	0.04%
Potassium, K	443 mg	0.44%
Sodium, Na	3 mg
Zinc, Zn	0.24 mg
Copper, Cu	0.138 mg
Manganese, Mn	0.088 mg
Vitamin C, total ascorbic acid	1.4 mg
Thiamin	0.005 mg
Riboflavin	0.027 mg

Nutrients in Apricots, dried, sulfured, stewed, with added sugar